Out on the lake harvesting wild rice

Make your own manoomin (wild rice) granola!

Looking for a delicious way to add wild rice to your diet? This manoomin granola recipe is for you! Last month …


Sweet Potato Pancakes

Happy Pancake Day! Looking to add more vegetables to your diet? These sweet potato pancakes might be just the thing! …


Global Pulse Day Recipe – Black Bean & Corn Summer Salad

January 18, 2017 marks Global Pulse Day, a day to celebrate pulses. Pulses are the edible seeds of plants in …


Staff Recipe of the Week – Tomato & Watermelon Salad

The weather outside might still be cold and blustery, but sometimes a nice summer salad is a good reminder that …


Staff Recipe of the Week – Easy Peasy Breakfast Strata

This delicious recipe was submitted by Kelsey, the Our Food Our Health Our Culture Program Coordinator. This recipe is a …


Staff Recipe of the Week – Prairie Fire Paella

This spicy recipe is perfect for warming you up from the inside out. Thanks so much to Daniel, our Northern …


Butternut Squash Mac n’ Cheese with Bacon, Caramelized Onions, and Apples

The kids cooking class meal of 2016 was this delicious recipe. This is definitely a healthier alternative to the traditional comfort …


Staff Recipe of the Week – Slow Cooker Pea Soup

A huge thank you to Amy, our Newcomer Programs Coordinator, who made this dish for our staff meeting last week, …

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Staff Recipe of the Week – Chicken Chow Mein

Our Winnipeg Food Program Intern, Gabe, recommends this delicious Chicken Chow Mein dish. They made it last week at the …


Staff Recipe of the Week – Black Bean & Spinach Pizza

Thank you to Nicole, our Northern and Indigenous Program Liaison for submitting this awesome recipe.


Staff Recipe of the Week – Snobby Joes

Snobby Joes are a favourite of both the Kid’s Cooking Classes and the Community Tables Program. They are delicious, easy …

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Staff Recipe of the Week – White Bean, Swiss Chard & Potato Soup

Happy World Vegan Day! This delicious recipe, submitted by our vegan-in-residence Nadine, is the perfect way to celebrate World Vegan …


Staff Recipe of the Week – Fish Tacos

These delicious and flavourful tacos are a healthy alternative which is sure to please the whole family!

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Staff Recipe of the Week – Pasta Limone

This savoury dish is a favourite of our Interim Executive Director!


Staff Recipe of the Week – Glazed Root Vegetables

Enjoy these Glazed Root Vegetables as a healthy part of your Thanksgiving meal

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Staff Recipe of the Week – Maple Bacon Brussels Sprouts

An excellent vegetable side dish to please everyone – including those who claim they don’t like brussels sprouts!


Staff Recipe of the Week – Rhubarb Salsa

Submitted by our Northern Intern, this salsa recipe can be as spicy or mild as you would like!


Staff Recipe of the Week – Chocolate Zucchini Bread

This is a wonderfully tasty recipe that the whole family can enjoy. Best of all? It has vegetables!


Berry Oatmeal Muffins

One of our favorite things about summer is wild berry picking! But what do you do with all those berries? …


These Kids Can Cook: Cheese and Spinach Tortellini

Over the years of running cooking classes at six different sites around Winnipeg’s North End We’ve gathered a number of healthy, kid-approved recipes that …