Recipes

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Grandma Dunkley’s Oatmeal Cookies

“I remember my Great Grandma Dunkley making these oatmeal cookies while having us over for tea. She would sit us …

Miso peach vinaigrette on broccoli

Miso Peach Vinaigrette

  This tangy dressing goes great on salad, try spinach with sliced strawberries and red onion. Dip veggies in it …

soup and bread

Country Bread

Crusty on the outside and soft inside, this bread goes well with a steamy bowl of butternut squash soup or …

Out on the lake harvesting wild rice

Make your own manoomin (wild rice) granola!

Looking for a delicious way to add wild rice to your diet?┬áThis manoomin granola recipe is for you! Last month …

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Sweet Potato Pancakes

Happy Pancake Day! Looking to add more vegetables to your diet? These sweet potato pancakes might be just the thing! …

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Global Pulse Day Recipe – Black Bean & Corn Summer Salad

January 18, 2017 marks Global Pulse Day, a day to celebrate pulses. Pulses are the edible seeds of plants in …

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Staff Recipe of the Week – Tomato & Watermelon Salad

The weather outside might still be cold and blustery, but sometimes a nice summer salad is a good reminder that …

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Staff Recipe of the Week – Easy Peasy Breakfast Strata

This delicious recipe was submitted by Kelsey, the Our Food Our Health Our Culture Program Coordinator. This recipe is a …

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Staff Recipe of the Week – Prairie Fire Paella

This spicy recipe is perfect for warming you up from the inside out. Thanks so much to Daniel, our Northern …

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Butternut Squash Mac n’ Cheese with Bacon, Caramelized Onions, and Apples

The kids cooking class meal of 2016 was this delicious recipe. This is definitely a┬áhealthier alternative to the traditional comfort …

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Staff Recipe of the Week – Slow Cooker Pea Soup

A huge thank you to Amy, our Newcomer Programs Coordinator, who made this dish for our staff meeting last week, …

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Staff Recipe of the Week – Chicken Chow Mein

Our Winnipeg Food Program Intern, Gabe, recommends this delicious Chicken Chow Mein dish. They made it last week at the …

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Staff Recipe of the Week – Black Bean & Spinach Pizza

Thank you to Nicole, our Northern and Indigenous Program Liaison for submitting this awesome recipe.

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Staff Recipe of the Week – Snobby Joes

Snobby Joes are a favourite of both the Kid’s Cooking Classes and the Community Tables Program. They are delicious, easy …

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Staff Recipe of the Week – White Bean, Swiss Chard & Potato Soup

Happy World Vegan Day! This delicious recipe, submitted by our vegan-in-residence Nadine, is the perfect way to celebrate World Vegan …

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Staff Recipe of the Week – Fish Tacos

These delicious and flavourful tacos are a healthy alternative which is sure to please the whole family!

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Staff Recipe of the Week – Pasta Limone

This savoury dish is a favourite of our Interim Executive Director!

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Staff Recipe of the Week – Glazed Root Vegetables

Enjoy these Glazed Root Vegetables as a healthy part of your Thanksgiving meal

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Staff Recipe of the Week – Maple Bacon Brussels Sprouts

An excellent vegetable side dish to please everyone – including those who claim they don’t like brussels sprouts!

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Staff Recipe of the Week – Rhubarb Salsa

Submitted by our Northern Intern, this salsa recipe can be as spicy or mild as you would like!