Strawberry Freezer Jam
Need an idea of what to do with your berry picking bounty? This week we partnered with Eyaa-Keen Healing Centre Inc. to learn different ways to make strawberry jam. Having picked their strawberries the week before, participants were excited to put in a bit more work to make homemade jam. Read the recipe they used here.
A Queer Youth Cook-off
On May 22nd, we began a 7-week cooking program with the youth from Y.E.P (Youth Empowerment Program) at the Rainbow Resource Centre. The Y.E.P program offers multiple sessions throughout the year that focus on LGBT2SQ+ education, including identities, allyship, health and wellness, and social justice.
Indigenous Food Sovereignty Summit 2018
The second Indigenous Food Sovereignty Summit put on by Four Arrows Regional Health Authority happened this past June and we were lucky to have a few of our staff attend!
Cooking up confidence in the kitchen
The class has learned not only how to be safe in the kitchen and around knives, or cooking skills, most importantly, they’ve learned both how to be confident in the kitchen and in their skills
Kisipanakak Goose Camp: An opportunity for youth to learn and practice traditional skills
Late April is geese hunting season in Pimicikamak/Cross Lake and every year at this time, Kerry Muswagon takes a group of 15-20 students from D.R. Hamilton School on the land.